Friday, 25 November 2016

Day 330 - The Cupboards - 2


In my quest for seeing exactly what we have left in the food cupboards, yesterday I went through ALL the cupboards in the kitchen.  Hoicking everything out, cleaning the cupboard and then putting most things back where they had come from but making somethings more logical, so moving them to another cupboard.

The condiments cupboard in January.

... and as it was yesterday after a wipe out.

So you can see straight away one of the baskets from this cupboard that was almost empty, was used instead in the baking cupboard for all the little bits and bobs, essences, baking powders etc.  Oh and as you read the other day, the Bouillon tub no longer contains bouillon, it is now full of Knorr vegetable stock ... I should label it as such really  :-)

Today is a No Spend Day


5 comments:

  1. Sue, reference your nutribullet. Have you put carrots/beetroot or other solid veg in it? If so, did you chop it before hand?

    ReplyDelete
    Replies
    1. Yes I have with great results. Just roughly chopped into chunks so it would fit neatly in. Carrots taste wonderful I a smoothie, even the smallest amount of beetroot gives everything a wonderful colour 😊

      Just think of it as a mini food processor/blender and you won't go wrong.

      Delete
  2. We've just had blitz on our entire house storage. Wardrobes, kitchen cupboards and understand cupboards. Very cathartic and great for the hospice shop who received all sorts of donations.

    ReplyDelete
  3. We've just had blitz on our entire house storage. Wardrobes, kitchen cupboards and understand cupboards. Very cathartic and great for the hospice shop who received all sorts of donations.

    ReplyDelete

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