Our food supplies are lasting well, really surprisingly well, and when I look at this mornings breakfast it's no wonder really. Just one slice of bread and two of our eggs. Lunch will be a bowl of homemade soup with veggies picked straight from the polytunnel and bulked out with a couple of potatoes.
I do like a soup with some potato in it, it seems to add a velvety thickness and mellow together the flavour of the other things you add. So I add at least one chopped up potato or any leftover mash we have in the fridge to most of the soups I make. So it's the home produced foods that are making our bought in foods last so well.
Someone asked what we still have growing for us to eat, so here is a list.
Cooking Apples on the far tree.
Which is not a bad list of pickable foods as we head into November.
Today is a No Spend Day