Our tea the other night.
Everything on our salady plates is now from the polytunnel and is completely homegrown, well except from the cheese ... and in the case of Lovely Hubby's plate the half a pack of pate.
I've not eaten grated raw beetroot before, I have no idea why ... I usually cook it in the oven and then cool it and slice it to add to salads, but this was a revelation. Just topped, tailed and peeled, then grated into a bowl and I added half a sliced red onion, some podded peas and beans and gave it a good stir. There was enough moisture in the grated beetroot for it not to need a dressing and it was absolutely delicious.
Gosh I feel as though I'm late to a party with this one, it's funny how you can so easily get into a routine way of doing things. Now discovered it will be a regular on our salady menu ... well at least until we run out of beetroots :-)
Today is a No Spend Day