Yesterday we had a most delicious drink, cooling and thirst quenching sat on the bench outside the house, on a hot, humid and for Lovely Hubby, hard working day.
And it was totally free!
Do you remember last month when I did the post about our favourite cake Rhubarb Upside Down Cake and one of the comments asked what I did with the drained juice from the cooked and cooled rhubarb. Well usually I don't have more than a spoonful or two of liquid left over but yesterday when I made a cake with the rhubarb that I had cut for the Llanrwst Show I decided to add a little bit more water than usual.
When I drained the rhubarb over a bowl while it cooled and I made the cake batter, (for the recipe click on the link that is the cake name) I did have more rhubarb juice as planned. So I split it between two glasses added a good handful of ice cubes as it was still quite warm, and topped it up with sparkling water.
Delicious, and you've got to love something for nothing haven't you ... especially when it's as tasty as that was. Luckily there's more rhubarb left so I can do it all over again :-)
Today is a No Spend Day