Using up the food in the freezer sometimes brings unexpected delights, but last nights lazy tea of two Cheese and Onion Pasties was not one of them!!
After a mammoth weeding session in the net and polytunnels, and yet another
triffid tomato plant snipping marathon I was just not in the mood for cooking. Even assembling a salad was beyond me, so I rummaged around at the bottom of the chest freezer and pulled out these.
Twenty five minutes in the oven of the Aga for them while I cleaned myself up, and tea was cooked. I collapsed in a heap with a cup of coffee in front of the television and slowly ate my pasties. Not bad quite tasty in fact, but after eating mostly homemade, made from scratch meals these were very unsatisfying.
Half an hour later and I just felt podged ... oh well they're gone now and won't be replaced. Homemade pasties are so much tastier with their higher ratio of filling to pastry.
Today is a No Spend Day