I made a bottle of Cinnamon Almond Milk the other day, and I really can't make up my mind whether I like it as much as plain ordinary almond milk. It obviously has a cinnamony taste, which does compliment a lot of the foods that I use milk on/in .... porridge, muesli and baking mostly.
But I think I prefer plain simple almond milk if I'm strictly honest.
I've found that 200g of soaked Almonds give me just under a litre of milk ...
... and 120g of almond meal to use in recipes in place of Ground Almonds or to whizz up a bit more and use as Almond Flour.
As you can see from the top picture after making the milk I spread it on a baking sheet and put it in the warming oven of the Aga for a few hours to dry out and then it's stored in the fridge or freezer in a ziplock bag until I need it for a recipe. If I'm using it as flour I whizz it up a bit finer in the Nutribullet with the grinding blade on or in the food processor if I'm using that ... it saves on washing up that way ;-)
Today is a No Spend Day