At weekends Lovely Hubby is in charge of breakfast. It is nearly always something egg based, our favourites are poached or scrambled, but just recently he has had his experimental head on (it's not much better than his normal one really but hey ho .... hehe).
Last weekend before I bought the big block of cheese that is now grated and living in the freezer, he wanted to make a cheesy omelette ... but how to do it without grated cheese?
Easy peasy ... I took the last two slices of the pack of Value cheese slices and cut them into strips, then I cut the strips into little cubes, then I stood patiently separating the little piles of cheese pieces into individual squares while Lovely Hubby walked the dogs around the paddock after their breakfast. They looked like teeny tiny little cheese slices by the time I had finished.
On a slice of toast the cheesey omelette was delicious, a big success .... even if I could hardly breathe the next day ;-)
Today is a No Spend Day
and I will Make It Through May