Sometimes when I bring the pickings in from the polytunnel and give them their second wash in the sink, I have to stand back and admire the colours. On this occasion I grabbed the camera and took a photo.
All this was chopped up, added to a couple of potatoes from the cupboard and a bag of veg hash from the freezer and turned into a very tasty pan of soup. Just having access to this lovely fresh, homegrown food is why the food cupboards and the contents of the freezers are going down so slowly .
Today is another No Spend Day