While I'm not quite in the habit yet of making all our own bread, and I don't think I will in the immediate future as we do enjoy some bought seeded loaves and soft brown buns, I am getting back into the swing of making at least one batch of home baked bread a week. The last lot was my usual easy loaf, only this time instead of making one 2lb loaf I split the mix and made two 1lb loaves.
I thought it would last longer this way, but with Lovely Hubby around I was mad to think this ;-)
It went wonderfully well with the soup I made the other day (here).
Today is a No Spend Day