Firstly a big thank you to all of you who gave me suggestions for uses for the 'almond milk powder'. There were some brilliant suggestions and I am going to try them all as and when I have more dry powder to use up after making almond milk. I have enough blanched almonds for another 4 litres of milk so I can try most of them out.
Today I am going to make bread with it, because as usual there is a big panful of soup in the fridge, and what would be nicer than a loaf or a few nutty bread rolls to dunk into it.
Every Monday morning I raid the polytunnel for cabbage, carrots, celery, a couple of leeks and some kale and along with any sad looking leftovers in the fridge and a handful of dried soup mix I make up enough soup to see me through the week for my lunches.
It's nutritious, quick to prepare and lovely and warming on these cold, dark blustery days, and of course the best thing ever it costs me next to nothing to make. Every week it's slightly different, even using the same ingredients because I never weigh anything out or measure the bouillon powder so the taste varies. This weeks version is 'blow my socks off spicy' ... I was a bit heavy handed with the chilli flakes so it's definitely warming ;-)
Today is a No Spend Day